Bistro Stories
April 13, 2026

Earth Day is on April 22, and reminds us of something we think about every day in our kitchen – how the choices we make impact […]
April 9, 2026

Consider this: a vintage tea service in The Frick Pittsburgh’s Car & Carriage Museum. Perhaps you’re celebrating an upcoming wedding or a milestone birthday. In the […]
April 9, 2026

When Laurie Streiner, Event Director for Bistro To Go, directs one of Pittsburgh’s most prestigious events, she can’t overlook a single detail. On March 14, the […]
April 7, 2026

This is a Bistro family secret… sshhhh, don’t tell anyone I told you! This is by far our most popular item we sell. Due to the […]
March 6, 2026

Event producer Ali Simcho has spent years helping couples celebrate one of the most meaningful days of their lives, but for her, the wedding day is […]
March 6, 2026

There’s always a reason to celebrate with a sweet treat. And this one from partner and culinary director Chef Kevin Hermann is spring-on-a-slab, and sure to […]
March 6, 2026

For most guests, a catered event begins when the food arrives and the celebration starts. Behind the scenes, however, every delivery has its own story. For […]
February 12, 2026

The Legacy Hotel and Event Center is envisioned as a boutique, experience-driven property built around what owner Bruce Schafer calls “true hospitality.” Rather than leaning into […]
February 12, 2026

Kayla Wasik’s path to becoming the wedding coordinator at Bistro To Go was anything but traditional. With a bachelor’s degree in anthropology and history, specializing in […]























