Spring has come to the Bistro! I was enjoying a rare sunny afternoon in our courtyard with a couple who had stopped by, when our conversation […]

Last month, we had the pleasure of helping bring Humane Action Pennsylvania’s Savor Italia event to life – an intimate evening of food, community, and thoughtful […]

The Making of a Chef By Chef Kevin Hermann Over the years, I have been asked the same two questions more times than I can count. […]

There’s something about May that just feels like a reset. Farmers markets re-open, the colors get brighter, and the ingredients practically do the work for you. […]

It’s a big year for the Pittsburgh Parks Conservancy: in 2026, they will celebrate turning 30. To mark the occasion—kicking off with Mary Schenley’s 200th birthday […]

Earth Day is on April 22, and reminds us of something we think about every day in our kitchen – how the choices we make impact […]

Consider this: a vintage tea service in The Frick Pittsburgh’s Car & Carriage Museum. Perhaps you’re celebrating an upcoming wedding or a milestone birthday. In the […]

When Laurie Streiner, Event Director for Bistro To Go, directs one of Pittsburgh’s most prestigious events, she can’t overlook a single detail.  On March 14, the […]

This is a Bistro family secret… sshhhh, don’t tell anyone I told you! This is by far our most popular item we sell. Due to the […]