Menus & Ordering
We specialize in creating memorable occasions within your budget. We offer delicious and diverse catering menus that span cultural preferences.
Bistro Catering offers you four options for ordering delicious food and excellent service for your Pittsburgh event. These range from low cost or quick turnaround… to full service and a wide selection of dishes. We also can arrange for a variety of other event-enhancing support: from linens to flowers, from tables and chairs to entertainment.
Be sure to read our Pittsburgh customer testimonials, too.
Take a look at our menu options below. Once you decide what’s right for your event, simply place your order!
Menu Options
1. Bistro Classic Catering Menu for any size event over 10 guests From intimate gatherings to grand corporate functions. Bistro Catering creates memorable experiences where delicious artistic food wows guests and exceeds expectations!
3. The Company Room Grand Buffet. Our on site banquet room accommodates any special celebration. Perfect for rehearsal dinners, showers and and corporate meetings. Equipped with audio visual PC connections and two flat screen TVS. Choose from our grand buffet or more budget friendly options within our classic catering menu.
4. Bistro Breakfast Menu for your Morning Gathering.
5. Under 48 Hours – No Need to be Frazzled! This menu offers excellent value priced options when you are down to the wire with under 48 hours planning an event.
6. Beverages with ENJOI. Need bar service? Bistro To Go partners with ENJOI. Owner Joi Tindal includes a complete information sheet to prepare for your day.
Our Bistro Catering Order Form is easy to complete with your event specifics. Complete and fax to 412-231-0265, or scan and email to nikki@bistro-togo.com. Pleasecontact us if you have any questions!
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Hold Your Event Here
In our large dining and meeting room next door we can seat up to 65 people for gatherings with meals, whether it’s a party or a meeting.
Create your own Grand Buffet from our special menu for The Company Room.
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