Summer Recipe: Grilled Peach & Heirloom Tomato

This Grilled Peach & Heirloom Tomato recipe is what summer tastes like — juicy, vibrant, and bursting with flavor. Whether you’re hosting a backyard dinner or just craving something fresh and unexpected, this dish by Chef Kevin Hermann brings sunshine to the table.

Cook Time: 20 Mins, Prep Time: 25 mins, Serves 4

• 5 Peaches, cut in half and pits removed
• 3 Heirloom tomatoes (medium sized), cut into medium sized chunks
• ¼ C Baby beets, peeled and shaved thin
• ¼ C Basil leaves, rough chopped
• ¼ C Tarragon leaves, rough chopped
• 1T Champagne vinegar
• 3T Extra virgin olive oil
• 1t Coarse sea salt
• 2t Cracked black pepper

1. Heat grill to medium high heat.
2. Toss cut peaches with EVOO until lightly covered; place cut side down on the grill and cover with a lid for 5 minutes.
3. Uncover and flip the peaches so the cut side is facing up. Cover and continue cooking for 5 minutes.
4. Mix the remaining ingredients in a large salad bowl. Gently toss until incorporated.
5. Once peaches have cooked, remove them gently from the grill with a spatula. Allow to cool to room temperature (10 minutes) while the remaining ingredients marinate in the salad bowl.
6. Cut peaches into quarters and combine with the marinated tomatoes.
7. Serve with grilled chicken at your next BBQ pot luck.