Mission & Values
Our Culture
The Bistro culture is a mix of organizational values, traditions, beliefs, interactions, behaviors, and attitudes that contribute to the emotional and relational environment.
• We cultivate and hold accountable a culture of acceptance
where all are welcome have talents to offer and feel significant
• We unite and stand together - strong mutual support for one another
• We have a High moral compass - A person’s ability to judge what is
• We celebrate wins personal and corporate
• We strive for exceptional
• We build faithful enduring relationships
Our Guiding Principles
• Build our house on solid rock foundation
• Take care of the cow profitability
• Place of joy and delight resting place
• Be passionately involved engage with your heart and mind
• Do much with little stretch resources Be productive, organize thoughts actions and stuff
• Make things better Leave a mark, make a difference, contribute
• Make it yours Do your best
• Be teachable embrace resistance- let yourself learn
• Love one another seek to understand, listen, practice respect and unity. Tell truth in love
• Be transparent nothing in the dark grows except gossip
• Give people space
• Balance keep it separate and together
• Start over every day
Our Values
Bistro values are the standards that guide our behavior and decision making
• We care - for self, each other (staff) for the ‘business’ for customers, for community, for vendors, our earth, our world
• You are a citizen of this community
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Caring for the people of the world and our earth:
Our concern is to care for our planet’s resources and it’s people. We hope to transform the lives of at risk youth and adults through kitchen mentoring. We strive to use ‘green’ packaging and organic products whenever they are available and economically feasible.
