Earth Day, Every Day in Our Kitchen

Earth Day is on April 22, and reminds us of something we think about every day in our kitchen – how the choices we make impact not just the food on your table, but the world around it.

We’re proud to have earned a Gold designation from Sustainable Pittsburgh, a reflection of the ongoing work behind the scenes to operate thoughtfully and responsibly. From sourcing with intention to minimizing waste, it’s all part of how we approach what we do.

You’ll also see it in the details, like our use of earth-friendly paperware and utensils. We’re always learning, always improving, and always grateful to be part of a community that cares about where their food comes from and where it’s going next.

A simple Earth Day tip you can practice at home: start small. Pick one habit this week, like planning meals before you shop or setting aside a container in your fridge for ingredients that need to be used up. Reducing food waste at home is one of the easiest and most impactful ways to make a difference.

Here’s to good food, and shared responsibly.