We have A LOT to Say!
Here at the Bistro we have a lot to say… about food, community and life! From new offerings, to neighborhood happenings… and everything in between. Learn all about it right here with the Bistro Blog!
October 15, 2024
We’re Proud to Be One of America’s Best Restaurants! Here at Bistro To Go, we are thrilled to announce that we’ve been selected to be featured […]
September 5, 2024
This year, Bistro To Go will be open for 17 years in the heart of Pittsburgh’s Historic Northside.As we celebrate, enjoy a glimpse back in time […]
September 5, 2024
The long wooden tables traveled the length of the white, sandstone basement. Still reminiscent of the faint smell of coal and fermenting grapes. Navigating the steep […]
August 20, 2024
If you’ve ever noticed the whimsical iron swirls atop Bistro To Go Catering, you’ve caught a glimpse of the magic that John and Jody Walter bring […]
May 2, 2024
It started with a dance… After winning a bid on Ballroom dance lessons at a Red Cross Charity Ball in 2013, it’s safe to say Frank […]
March 14, 2024
Appetizers, those delightful preludes to a meal, have a rich history rooted in the culinary traditions of various cultures. These small, flavorful bites serve as the […]
November 16, 2023
Recipe By: Chef Kevin Hermann Ingredients:1 ½ C Water2 C Sugar16 oz Cranberries, fresh2 ea Orange, zested, juiced2 ea Green Apple, peeled and medium diced½ C […]
September 1, 2023
Sweet Corn Custard, Cucumber, Dill, Ricotta Salata, Pea Tendrils, Balsamic & Extra Virgin Olive Oil Serves: 4-6 people Components:6-8 each Heirloom Tomatoes1Quart Sweet Corn Custard1-2ea Sweet […]
