We have A LOT to Say!
Here at the Bistro we have a lot to say… about food, community and life! From new offerings, to neighborhood happenings… and everything in between. Learn all about it right here with the Bistro Blog!
February 4, 2026
By Executive Chef Kevin Hermann, 408 Heirloom Why not impress your Valentine this year with an elevated, romantic dinner at home. Executive Chef Kevin Hermann shares […]
January 20, 2026
By Chef Kate Kobylinski Long have I been asked, “what is your favorite vegetable?” I pause, look heaven-ward, and smile. My mind has taken me to […]
January 20, 2026
For more than a decade, Anthony Cifelli has been part of Pittsburgh’s wedding and event industry through his bar service business. That experience ultimately led him […]
January 20, 2026
Jordan Nicholas knows good coffee, and he wants to share it with you. Founded in 1919, Nicholas Coffee & Tea Co. is a family business that […]
January 20, 2026
For Chef Stanley, the path to becoming a chef was anything but traditional. Before cooking professionally, he spent decades as a sheet metal worker with Local […]
January 5, 2026
Signs & Wonders 2026. A year of great expectation. Once upon a time, as I tried to gaze up the chimney, I wondered how Santa was […]
December 9, 2025
He has a constituency. More people than I can count fill into the café to find good food and to find Brandon. Brandon is Bistro and […]
December 9, 2025
Perfectly timed for the season, this Oven Roasted Turkey Roulade recipe by Chef Kevin Hermann is sure to become one of your go-to winter favorites for […]
December 9, 2025
An ordinary December day, kids coming home from school; the snow swirls in as they burst through the door with their red noses. Excited voices all […]
