The Legacy Hotel and Event Center is envisioned as a boutique, experience-driven property built around what owner Bruce Schafer calls “true hospitality.” Rather than leaning into […]

Kayla Wasik’s path to becoming the wedding coordinator at Bistro To Go was anything but traditional. With a bachelor’s degree in anthropology and history, specializing in […]

By Executive Chef Kevin Hermann, 408 Heirloom Why not impress your Valentine this year with an elevated, romantic dinner at home. Executive Chef Kevin Hermann shares […]

By Chef Kate Kobylinski Long have I been asked, “what is your favorite vegetable?”  I pause, look heaven-ward, and smile.  My mind has taken me to […]

For more than a decade, Anthony Cifelli has been part of Pittsburgh’s wedding and event industry through his bar service business. That experience ultimately led him […]

Jordan Nicholas knows good coffee, and he wants to share it with you. Founded in 1919, Nicholas Coffee & Tea Co. is a family business that […]

For Chef Stanley, the path to becoming a chef was anything but traditional. Before cooking professionally, he spent decades as a sheet metal worker with Local […]

Signs & Wonders 2026. A year of great expectation. Once upon a time, as I tried to gaze up the chimney, I wondered how Santa was […]

He has a constituency. More people than I can count fill into the café to find good food and to find Brandon. Brandon is Bistro and […]