Bistro Stories

November 24, 2024

Nikki’s Thanksgiving Letter

Nikki’s Thanksgiving at Home I park my car. The street behind the Bistro is covered with shades of gold and hues of red. Has fall come […]
October 15, 2024

We’re one of America’s Best Restaurants

We’re Proud to Be One of America’s Best Restaurants! Here at Bistro To Go, we are thrilled to announce that we’ve been selected to be featured […]
September 5, 2024

The Beginning of Bistro To Go

This year, Bistro To Go will be open for 17 years in the heart of Pittsburgh’s Historic Northside.As we celebrate, enjoy a glimpse back in time […]
September 5, 2024

Everyone is Welcome At the Table

The long wooden tables traveled the length of the white, sandstone basement. Still reminiscent of the faint smell of coal and fermenting grapes. Navigating the steep […]
August 20, 2024

Forging relationships: Magarac, Iron Eden, John, and Jody

If you’ve ever noticed the whimsical iron swirls atop Bistro To Go Catering, you’ve caught a glimpse of the magic that John and Jody Walter bring […]
May 2, 2024

It started with a dance…

It started with a dance… After winning a bid on Ballroom dance lessons at a Red Cross Charity Ball in 2013, it’s safe to say Frank […]
November 16, 2023

Holiday Cranberry Chutney

Recipe By: Chef Kevin Hermann Ingredients:1 ½ C Water2 C Sugar16 oz Cranberries, fresh2 ea Orange, zested, juiced2 ea Green Apple, peeled and medium diced½ C […]
April 24, 2019

When a Chef Gets Out of Pittsburgh

A few weeks back I had the opportunity to travel to California. Coming out of the winter was the perfect time to get away & refresh. […]
August 22, 2016

My Trip to Vegetarian Summerfest

My Trip to Vegetarian Summerfest This is so appropriate that my first Bistro Story is about healthy living – my trip to Johnstown, PA, where the […]