Bistro Stories
October 15, 2024
We’re Proud to Be One of America’s Best Restaurants! Here at Bistro To Go, we are thrilled to announce that we’ve been selected to be featured […]
September 5, 2024
This year, Bistro To Go will be open for 17 years in the heart of Pittsburgh’s Historic Northside.As we celebrate, enjoy a glimpse back in time […]
September 5, 2024
The long wooden tables traveled the length of the white, sandstone basement. Still reminiscent of the faint smell of coal and fermenting grapes. Navigating the steep […]
August 20, 2024
If you’ve ever noticed the whimsical iron swirls atop Bistro To Go Catering, you’ve caught a glimpse of the magic that John and Jody Walter bring […]
May 2, 2024
It started with a dance… After winning a bid on Ballroom dance lessons at a Red Cross Charity Ball in 2013, it’s safe to say Frank […]
November 16, 2023
Recipe By: Chef Kevin Hermann Ingredients:1 ½ C Water2 C Sugar16 oz Cranberries, fresh2 ea Orange, zested, juiced2 ea Green Apple, peeled and medium diced½ C […]
April 24, 2019
A few weeks back I had the opportunity to travel to California. Coming out of the winter was the perfect time to get away & refresh. […]
August 22, 2016
My Trip to Vegetarian Summerfest This is so appropriate that my first Bistro Story is about healthy living – my trip to Johnstown, PA, where the […]
June 13, 2016
Heroes 2 Go At the Bistro, we are so much more than food. We were honored to be recently featured in this month’s issue of Local […]
