Bistro Stories
April 7, 2026

This is a Bistro family secret… sshhhh, don’t tell anyone I told you! This is by far our most popular item we sell. Due to the […]
March 6, 2026

Event producer Ali Simcho has spent years helping couples celebrate one of the most meaningful days of their lives, but for her, the wedding day is […]
March 6, 2026

There’s always a reason to celebrate with a sweet treat. And this one from partner and culinary director Chef Kevin Hermann is spring-on-a-slab, and sure to […]
March 6, 2026

For most guests, a catered event begins when the food arrives and the celebration starts. Behind the scenes, however, every delivery has its own story. For […]
February 12, 2026

The Legacy Hotel and Event Center is envisioned as a boutique, experience-driven property built around what owner Bruce Schafer calls “true hospitality.” Rather than leaning into […]
February 12, 2026

Kayla Wasik’s path to becoming the wedding coordinator at Bistro To Go was anything but traditional. With a bachelor’s degree in anthropology and history, specializing in […]
February 4, 2026

By Executive Chef Kevin Hermann, 408 Heirloom Why not impress your Valentine this year with an elevated, romantic dinner at home. Executive Chef Kevin Hermann shares […]
January 20, 2026

By Chef Kate Kobylinski Long have I been asked, “what is your favorite vegetable?” I pause, look heaven-ward, and smile. My mind has taken me to […]
January 20, 2026

For more than a decade, Anthony Cifelli has been part of Pittsburgh’s wedding and event industry through his bar service business. That experience ultimately led him […]























